Butter Churns

What is a butter churn?

Butter churning machine or, in common language, butter churn definition is pretty simple. This is device that makes butter from cream, dividing it into butter and buttermilk. First butter churns were made of wood and operated by hand. Now you can find these machines made of metal, plastic and glass, and you can operate them by electricity, as well.

How does a butter churn work?

More or less, every modern butter churning machine has the same principle of operation. You need to add a cream into container where the paddles will start to stir it. In this short video you can see how electric butter churn Milky FJ 10 (115V) works, here is the link to the same model for 230V/50Hz:


How long does it take to churn butter?

The churning process takes 25-30 minutes.

What kinds of butter can I make with butter churning machine?

The number of kinds of butter is limited only by your imagination. For example, Nick Power from Australia makes Salted butter, Unsalted butter, Garlic butter, Honey butter, Truffle butter and Chocolate butter (which is produced at Easter). By the way, Nick uses our electric butter churn Milky FJ 32 (230V). Here is the link to the same model for 110V/60Hz power